Wagashi (和菓子) are traditional Japanese confections that are often served with tea. It is not only delicious but looks very beautiful filled with Japanese hearts that value the four seasons. It is no exaggeration to say that beauty is Japan’s pride. If you want to learn the special technique to make beautiful “Wagashi”, there are many single lessons are offered, so please feel free to enjoy instead of entering any particular school. In this article, I will introduce you a classroom where you can experience Japanese confectionery making in Tokyo.

Wagashi Kyoshitsu Sakura (和菓子教室 Sakura)

It is the Japanese-style confectionery making and fresh green tea lesson. It is an Ideal class for customers from overseas because the instructor can explain in English! Of course, Japanese are also OK! In this class, you can learn how to make “Nerikiri”, a representative of delicate and elegant Wagashi. You can make delicious sweets while learning something new about Japanese culture.
The instructors will teach you carefully while showing you a model, so even beginners can make it. The instructor will prepare the dough, so there are no difficult tasks. Even children can make it at ease.
(Children over the age of 10 can participate with their parents. If your children are under the age of 10, please contact them in advance.)

Contents:
1 kind of Wagashi x2 pieces cooking
A cup of Matcha green tea making
Wagashi and Matcha lecture(English)
※ The contents change every month. Please refer to their website for details of Japanese sweets.

Classroom HP: http://wagashi3.jimdo.com

Information:
Address:〒113-0022東京都文京区千駄木3-38-9 レスポアール千駄木307
〒113-0022 Tokyo-to, Bunkyo-ku, Sendagi, 3-38-9 L’espoir 307
Meeting time: 10 minutes before lesson
Starting time: 10:00 / 13:00 / 15:30
Necessary time: 2 hours
Access: 3 minutes from Sendagi Station
13 minutes from Nishi-Nippori Station
Cost: 3,500 JPY